Massucco winery in Piedmont has produced wine from 4 generations,. The production is made with love and passion for wine and transferred by the founders to the new generations as well as the experience is passed from father to the children in the family. The winery has been growing in a family way until today. With the change of the markets the Massucco winery is in transformation to grow with the market.
martedì 23 settembre 2014
mercoledì 10 settembre 2014
This little red drop will become #wine: the long journey starts here, in the #vineyard #massuccowine #waiting4 #harvest14
http://instagram.com/p/sxV6QehMVJ/?modal=true
http://instagram.com/p/sxV6QehMVJ/?modal=true
Etichette:
#harvest,
#massuccoday,
#wine,
grape,
Massuccowine
Ubicazione:
12050 Castagnito CN, Italia
sabato 6 settembre 2014
MASSUCCO WIN THE 41° DOUJA
D'OR WITH ROERO ARNEIS DOCG 2013http://www.doujador.it/douja-dor-2014-tutti-i-vini-premiati/massucco-fratelli/
Etichette:
#massuccoday,
#wine,
douja d'or,
Massuccowine
Ubicazione:
12050 Castagnito CN, Italia
giovedì 4 settembre 2014
sabato 30 agosto 2014
Grass cutting in the #Massuccowine #vineyards: get prepared for #harvest14! #roero #castagnito #piemonte #vendemmia
http://instagram.com/p/sPl9QkBMWh/?modal=true
http://instagram.com/p/sPl9QkBMWh/?modal=true
Etichette:
Massuccowine,
wine
Ubicazione:
12050 Castagnito CN, Italia
sabato 23 agosto 2014
Massucco Winery pleased to invite all somellier, wholesaler,
importers, distributors, reporters or
wholesales of wines to: MASSUCCO HARVEST DAY.
An incredible opportunity for living in a unique experience
of famouse Langhe and Roero places recently becomes a UNESCO World Heritage
Site ( http://www.paesaggivitivinicoli.it/index.php/en/ ).
The complete program provides:
- SUTERDAY OCTOBER 11th ‘’RESEARCH SIMULATED TRUFFLE’’
And 'the most exciting experience for a fan of truffles. A
hunter accompanied by his dog will lead into the woods in search of the
precious underground fungus, guided only by instinct of the animal and from
years of experience.
- SUNDAY OCTOBER 12th THE MASSUCCO HARVEST DAY
Partecipate to Massucco harvery. After visit to our cellar
and Massuco wines tasting with a buffet offered by Massucco Family Restaurant
"LE VIGNE E I FALO’’
- MONDAY October 13th VISIT TO 84th TRUFFLE SHOW IN ALBA
The 84th International Fair of the White Truffle of Alba is
one of the most important events in the local culture. Already in '700 truffles
from Piedmont was considered at all the European courts a true delicacy. In
particular, the white truffle of Alba, collected in the territories of the
Langhe, Roero and Monferrato, is considered by far the most valuable in the
world. The heart of the fair is the Truffle World Market, open Saturdays and
Sundays, which contains in a single structure prospectors and traders. The
purchase is guaranteed by the constant presence of a commission of quality
control. During the Fair alternate city pageants and events(
http://www.fieradeltartufo.org/)
The program of October 11th and 13th is optional. Everyone
can choose to stay all 3 days, or only the day of harvest.
Our staff is at your disposal for any further information on
the program, accommodation roundtrip airport.
For more information contact by email to
export@massuccovini.com or mobile
+39-345231709
Etichette:
#massuccoday,
alba,
somellier,
truffle,
wine
Ubicazione:
12050 Castagnito CN, Italia
venerdì 22 agosto 2014
http://youtu.be/-FW8Nx8OOl0
the thinning of the grapes: the vine is a vigorous plant. To produce quality grapes is however necessary that every single plant ("strain") has not a too high production. the thinning vine vine vineyard
For this reason, when the grapes are still green, diradiamo clusters, eliminating the excess, attestandoci around an average production of about 1 kg of grape / vine.
the thinning of the grapes: the vine is a vigorous plant. To produce quality grapes is however necessary that every single plant ("strain") has not a too high production. the thinning vine vine vineyard
For this reason, when the grapes are still green, diradiamo clusters, eliminating the excess, attestandoci around an average production of about 1 kg of grape / vine.
martedì 19 agosto 2014
lunedì 11 agosto 2014
From the union of two great wines originates Terramore: fruit of our land-love of wine. A wine is our land prestigious and rich in traditional values.
From the union of two great wines originates Terramore: fruit of our land-love of wine.
A wine is our land prestigious and rich in traditional values.
The other wine is the land of love and passion: together give rise to an emotion, a Harmony that warms the heart.
It’ a great wine for meditation, for those who enjoy its fruits.
A wine is our land prestigious and rich in traditional values.
The other wine is the land of love and passion: together give rise to an emotion, a Harmony that warms the heart.
It’ a great wine for meditation, for those who enjoy its fruits.
After 8-10 months in oak barrels, the wine is racked and bottled Terramore...
… for beauty and taste
We all knows importance of taking care of the skin and the dream is to be
young and healthy .
Now with Terramore you can a formula of the best of polyphenols from the red wine Terramore and
the most up to date anti-aging product are used in harmony for Your beauty.
Cream “Terramore” for women Serum revitilazer cream 24 hour and men Aftershave
Natural ingredient
Natural plant oils and oat intensively hydrate and nourish dry skin
Red wine reduces the number depth and length of even the deepest wrinkles
Natural oils and E vitamins firm the skin and protect from free radicals improve its texture and
elasticity
This creamy serum revitalizer tones the skin and provides anti-ageing and senses of well-being
Innovation: Mixing red wine (Terramore wine) polyphenols with active natural oils and Botox like
ingredients’ for antioxidant and anti-ageing action of the product.
Excludes synthetic ingredients that may pose harmful effects to your health and the environment.
Apply daily to a clean face and neck with gentle, circular motions and the area around the eyes its
necessary to be careful and in small quantity.
Free of : Parabens, Silicone, Propylene Glycol, Mineral Oil, Ethanolamine and Phthalates.
Atb For external use only.
Entire supply chain of production and products used are "Made in Italy"
… for beauty and taste
We all knows importance of taking care of the skin and the dream is to be
young and healthy .
Now with Terramore you can a formula of the best of polyphenols from the red wine Terramore and
the most up to date anti-aging product are used in harmony for Your beauty.
Cream “Terramore” for women Serum revitilazer cream 24 hour and men Aftershave
Natural ingredient
Natural plant oils and oat intensively hydrate and nourish dry skin
Red wine reduces the number depth and length of even the deepest wrinkles
Natural oils and E vitamins firm the skin and protect from free radicals improve its texture and
elasticity
This creamy serum revitalizer tones the skin and provides anti-ageing and senses of well-being
Innovation: Mixing red wine (Terramore wine) polyphenols with active natural oils and Botox like
ingredients’ for antioxidant and anti-ageing action of the product.
Excludes synthetic ingredients that may pose harmful effects to your health and the environment.
Apply daily to a clean face and neck with gentle, circular motions and the area around the eyes its
necessary to be careful and in small quantity.
Free of : Parabens, Silicone, Propylene Glycol, Mineral Oil, Ethanolamine and Phthalates.
Atb For external use only.
Entire supply chain of production and products used are "Made in Italy"
Etichette:
made in italy,
massucco,
nebbiolo,
wine
FROM MASSUCCO SUN&MOON WINES (IL SOLE E LA LUNA) 2 SPECIAL AND UNIQUE WINES FROM PIEDMONT MADE IN ITALY
Il Sole dei Tempi
From the great wine knowledge of Petro Moretti and four generations of experience of the Massucco comes this wine. What has been written in history about wine and how to make wine from greek to roman period, we find that everything looks new and modern, but nothing has changed, is the new knowledge and working methods. More than 2 years of study and testing to find a way to produce these wines, a blend of Arneis and blend of Barbera, provides the right balance, a unique style.
Why Arneis?
We rediscovered the Arneis grape, which can reach heights of incredible flavors, soft and delicate. The
most important work in the vineyard, up to 70 quintals per hectare. A part of the same grape vineyard is
harvested and vinificadet in October.
The second part is left for more time in the vineyard, about 30/40 days left and then vinificated in oak
barriques for 6 months.
The results of this wine is assembled a set of sensations different ripening dates from the same vineyard.
We rediscovered the Arneis grape, which can reach heights of incredible flavors, soft and delicate. The
most important work in the vineyard, up to 70 quintals per hectare. A part of the same grape vineyard is
harvested and vinificadet in October.
The second part is left for more time in the vineyard, about 30/40 days left and then vinificated in oak
barriques for 6 months.
The results of this wine is assembled a set of sensations different ripening dates from the same vineyard.
La Luna dei Tempi
From the great wine knowledge of Petro Moretti and four generations of experience of the Massucco comes this wine. What has been written in history about wine and how to make wine from greek to roman period, we find that everything looks new and modern, but nothing has changed, is the new knowledge and working methods.
More than 2 years of study and testing to find a way to produce this wine, a blend of Barbera, provides the right balance, a unique style.
From the great wine knowledge of Petro Moretti and four generations of experience of the Massucco comes this wine. What has been written in history about wine and how to make wine from greek to roman period, we find that everything looks new and modern, but nothing has changed, is the new knowledge and working methods.
More than 2 years of study and testing to find a way to produce this wine, a blend of Barbera, provides the right balance, a unique style.
Why Barbera?
We rediscovered the Barbera grape, which can reach heights of incredible flavors, with soft tannins and delicate. The most important work in the vineyard, it is a thinning up to 70 quintals per hectare. A part of the same grape vineyard is harvested and vinified in October.
The second part is left for more time in the vineyard, about 30/40 days left and then vinified in oak barriques for 6 months.
The results of this wine is assembled a set of sensations different ripening dates from the same vineyard.
We rediscovered the Barbera grape, which can reach heights of incredible flavors, with soft tannins and delicate. The most important work in the vineyard, it is a thinning up to 70 quintals per hectare. A part of the same grape vineyard is harvested and vinified in October.
The second part is left for more time in the vineyard, about 30/40 days left and then vinified in oak barriques for 6 months.
The results of this wine is assembled a set of sensations different ripening dates from the same vineyard.
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